113919 XLT 4 agar (Base)

113919
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      Overview

      Replacement Information

      Key Specifications Table

      ph Value
      7.4 (59 g/l, H₂O)

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      Catalog Number AvailabilityPackaging Qty/Pack Price Quantity
      1139190500
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          Plastic bottle 500 g
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          Description
          Catalogue Number113919
          References
          Product Information
          HS Code3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value7.4 (59 g/l, H₂O)
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Other liquids and solids
          WGKWGK 1 slightly hazardous to water
          Disposal3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Base tested with XLT4 agar supplement art. no. 1.08981
          Appearance (clearness)clear
          Appearance (color)red
          pH-value (25 °C)7.3 - 7.7
          Growth promotion test in accordance with the current version of DIN EN ISO 11133.
          Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))good to very good
          Growth (Salmonella enteritidis ATCC 13076 (WDCM 00030))good to very good
          Growth (Salmonella diarizonae ATCC 12325)good to very good
          Growth (Salmonella diarizonae ATCC 29934)good to very good
          Growth (Salmonella abortivoequina ATCC 9842)good to very good
          Growth (Salmonella abaetetuba ATCC 35640)good to very good
          Growth (Salmonella choleraesuis ATCC 13312)good to very good
          Growth (Enterococcus faecalis ATCC 29212 (WDCM 00087))total inhibition
          Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))total inhibition
          Growth Escherichia coli ATCC 25922 (WDCM 00013)growth or partial inhibition
          Growth (Proteus mirabilis ATCC 29906 (WDCM 00023))total inhibition
          Colonies (Salmonella typhimurium ATCC 14028 (WDCM 00031))black
          Colonies (Salmonella enteritidis ATCC 13076 (WDCM 00030))black
          Colonies (Salmonella diarizonae ATCC 12325)black
          Colonies (Salmonella diarizonae ATCC 29934)colourless to yellowish
          Colonies (Salmonella abortivoequina ATCC 9842)colourless
          Colonies (Salmonella abaetetuba ATCC 35640)black
          Colonies (Salmonella choleraesuis ATCC 13312)colourless
          Colonies (Escherichia coli ATCC 25922 (WDCM 00013))colourless to yellow
          Color change to yellow (Salmonella typhimurium ATCC 14028 (WDCM 00031))-
          Color change to yellow (Salmonella enteritidis ATCC 13076 (WDCM 00030))-
          Color change to yellow (Salmonella diarizonae ATCC 12325)+
          Color change to yellow (Salmonella diarizonae ATCC 29934)+
          Color change to yellow (Salmonella abortivoequina ATCC 9842)-
          Color change to yellow (Salmonella abaetetuba ATCC 35640)-
          Color change to yellow (Salmonella choleraesuis ATCC 13312)+ / -
          Incubation: 24 ± 3 hours at 37 ± 1 °C aerobic.

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          Categories

          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella