650211 Trypsin, Excision Grade, Bovine Pancreas

650211
  
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      Overview

      Replacement Information

      Key Specifications Table

      Description
      OverviewNative trypsin from bovine pancreas. Suggested working concentration: 1:20 to 1:100 (protease:protein by weight) for sequence analysis. Designed for protein sequencing or sequence verification, analysis of protein structural domains and cleavage of fusion proteins.
      Catalogue Number650211
      Brand Family Calbiochem®
      References
      Product Information
      CAS number9002-07-7
      Unit of Definition1 unit is the amount of enzyme that will convert 1 µmol of substrate per min at 37°C in 100 mM Tris pH 8.5
      EC number3.4.21.4
      FormWhite solid
      Applications
      Biological Information
      Purity≥90% by HPLC
      Specific Activity≥80 units/mg protein
      Physicochemical Information
      ContaminantsChymotrypsin: ≤0.05%
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      RTECSYN5075000
      Safety Information
      R PhraseR: 36/37/38-42

      Irritating to eyes, respiratory system and skin.
      May cause sensitization by inhalation.
      S PhraseS: 22-24-26-36/37

      Do not breathe dust.
      Avoid contact with skin.
      In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
      Wear suitable protective clothing and gloves.
      Product Usage Statements
      Storage and Shipping Information
      Ship Code Ambient Temperature Only
      Toxicity Irritant
      Storage +2°C to +8°C
      Protect from Moisture Protect from moisture
      Do not freeze Ok to freeze
      Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C) for long-term storage or refrigerate (4°C) for short-term storage. Dilute into aqueous buffers (at neutral pH) just prior to use. Stock solutions are stable for up to 1 month at -20°C or for up to 1 week at 4°C.
      Canadian export regulations Due to the country and/or U.S. state of origin of the animal material used in this product, this product may not be exported to Canada.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications

      Documentation

      Trypsin, Excision Grade, Bovine Pancreas SDS

      Title

      Safety Data Sheet (SDS) 

      Trypsin, Excision Grade, Bovine Pancreas Certificates of Analysis

      TitleLot Number
      650211
      Data Sheet

      Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.

      Revision19-May-2008 RFH
      DescriptionNative trypsin from bovine pancreas. Suggested working concentration: 1:20 to 1:100 (protease:protein by weight) for sequence analysis. Designed for protein sequencing or sequence verification, protein structural domains, and cleavage of fusion proteins.
      FormWhite solid
      Recommended reaction conditions1:20 to 1:100 (protease:protein by weight) for sequence analysis.
      CAS number9002-07-7
      RTECSYN5075000
      EC number3.4.21.4
      Purity≥90% by HPLC
      ContaminantsChymotrypsin: ≤0.05%
      Specific activity≥80 units/mg protein
      Unit definition1 unit is the amount of enzyme that will convert 1 µmol of substrate per min at 37°C in 100 mM Tris pH 8.5
      SolubilitySoluble in HCl (1 mM) or trifluoroacetic acid (0.01%).
      Storage +2°C to +8°C
      Protect from moisture
      Do Not Freeze Ok to freeze
      Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C) for long-term storage or refrigerate (4°C) for short-term storage. Dilute into aqueous buffers (at neutral pH) just prior to use. Stock solutions are stable for up to 1 month at -20°C or for up to 1 week at 4°C.
      Toxicity Irritant
      Merck USA index14, 9795

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      Categories

      Life Science Research > Proteins and Enzymes > Other Enzymes