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110661 | MRS broth

110661
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      Overview

      Replacement Information

      Key Specifications Table

      ph ValueSolubility
      5.5 - 5.9 (50 g/l, H₂O, 30 °C) (after autoclaving) 50 g/l

      Pricing & Availability

      Catalog NumberAvailability Packaging Qty/Pack Price Quantity
      1106610500
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          Plastic bottle 500 g
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          1106619025
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              Fibre carton 25 kg
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              Description
              Catalogue Number110661
              SynonymsLactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth
              References
              Product Information
              HS Code3821 00 00
              Applications
              Biological Information
              Physicochemical Information
              pH value5.5 - 5.9 (50 g/l, H₂O, 30 °C) (after autoclaving)
              Bulk density620 kg/m3
              Solubility50 g/l
              Dimensions
              Materials Information
              Toxicological Information
              Safety Information according to GHS
              Storage class10 - 13 Other liquids and solids
              WGKWGK 1 slightly water endangering
              Disposal3
              Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
              Safety Information
              Product Usage Statements
              Storage and Shipping Information
              StorageStore at +2°C to +8°C.
              Packaging Information
              Transport Information
              Declaration (railroad and road) ADR, RIDKein Gefahrgut
              Declaration (transport by air) IATA-DGRNo Dangerous Good
              Declaration (transport by sea) IMDG-CodeNo Dangerous Good
              Supplemental Information
              Specifications
              Appearance (clearness)clear
              Appearance (colour)brown
              pH-value (25 °C)5.5 - 5.9
              Growth (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))good to very good
              Growth (Lactobacillus plantarum ATCC 8014)good to very good
              Growth (Lactobacillus casei ATCC 393 (WDCM 00100))good to very good
              Growth (Lactobacillus fermentum ATCC 9338)good to very good
              Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))none
              Incubation: 48 hrs.; 35 °C; aerobic.

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              Categories

              Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
              Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
              Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
              Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > Lactobacilli
              Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
              Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
              Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
              Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage
              Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Lactobacilli