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110294 | Enterococci broth

110294
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      Overview

      Replacement Information

      Key Specifications Table

      ph ValueSolubility
      7.3 - 7.7 (17.8 g/l, H₂O, 25 °C) (after autoclaving) 17.8 g/l

      Pricing & Availability

      Catalog NumberAvailability Packaging Qty/Pack Price Quantity
      1102940500
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          Plastic bottle 500 g
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          Description
          Catalogue Number110294
          References
          Product Information
          HS Code3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value7.3 - 7.7 (17.8 g/l, H₂O, 25 °C) (after autoclaving)
          Solubility17.8 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Hazard Pictogram(s)

          Hazard Statement(s)H302: Harmful if swallowed.
          H411: Toxic to aquatic life with long lasting effects.
          EUH032: Contact with acids liberates very toxic gas.
          Precautionary Statement(s)P273: Avoid release to the environment.
          Storage class6.1 C Combustible, acute toxicity cat. 3 / toxic or substances with chronic effects
          WGKWGK 1 slightly water endangering
          Disposal21
          Azides can be decomposed by iodine (Cat. No. 104760) in the presence of sodium thiosulfate (Cat. No. 106513) with development of nitrogen: container D or E.
          Safety Information
          Hazard Symbols Toxic
          Dangerous for the environment
          Categories of dangertoxic, dangerous for the environment
          R PhraseR 25-51/53
          Toxic if swallowed.Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
          S PhraseS 37-45-61
          Wear suitable gloves.In case of accident or if you feel unwell, seek medical advice immediately (show the label where possible).Avoid release to the environment. Refer to special instructions/ Safety data sheets.
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Packaging Information
          Transport Information
          Declaration (railroad and road) ADR, RIDUN 3288 , 6.1, III
          Declaration (transport by air) IATA-DGRUN 3288 , 6.1, III
          Declaration (transport by sea) IMDG-CodeUN 3288 , 6.1, III, Segregation Group: 17 (Azides)
          Supplemental Information
          Specifications
          Appearance (clearness)clear
          Appearance (colour)yellowish
          pH-value (25 °C)7.3 - 7.7
          Growth (Enterococcus faecalis ATCC 11700)fair to very good
          Growth (Enterococcus faecalis ATCC 19433 (WDCM 00009))fair to very good
          Growth (Enterococcus faecium ATCC 6057)fair to very good
          Growth (Enterococcus durans ATCC 19432)fair to very good
          Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))none to very good
          Growth (Aeromonas hydrophila ATCC 7966 (WDCM 00063))none to poor
          Growth (Escherichia coli ATCC 25922 (WDCM 00013))none to poor
          Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))none to poor
          colour change to blue-green (Enterococcus faecalis ATCC 11700)+
          colour change to blue-green (Enterococcus faecalis ATCC 19433 (WDCM 00009))+
          colour change to blue-green (Enterococcus faecium ATCC 6057)+
          colour change to blue-green (Enterococcus durans ATCC 19432)+
          colour change to blue-green (Staphylococcus aureus ATCC 25923 (WDCM 00034))-
          colour change to blue-green (Aeromonas hydrophila ATCC 7966 (WDCM 00063))-
          colour change to blue-green (Escherichia coli ATCC 25922 (WDCM 00013))-
          colour change to blue-green (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))-
          Incubation: 24 - 48 hrs.; 35 °C; aerobic.

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          Categories

          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Rapid Cultural Testing Methods
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Rapid Cultural Testing Methods > Chromogenic Media Chromocult
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Enterococci