71412 Chicken Egg White Lysozyme Solution, 10 mg/ml

71412
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      71412-3
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          Plastic ampoule 10 ml
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          Description
          OverviewChicken Egg White Lysozyme Solution is a ready-to-use, stabilized solution of lysozyme. The enzyme catalyses the hydrolysis of N-acetylmuramide linkages in bacterial cell walls. The solution can be used for the purification of both DNA and protein. We recommend Chicken Egg White Lysozyme Solution for Gram-positive bacterial lysis. The solution is supplied as 10 mg/ml lysozyme in 25 mM sodium acetate with 50% glycerol, pH 4.5 (≥250 KU/ml). The product is stable at -20°C.
          Catalogue Number71412
          Brand Family Novagen®
          References
          Product Information
          Unit of DefinitionOne unit of Chicken Egg White Lysozyme is defined as the amount of enzyme that causes a decrease of 0.001 A₄₅₀ unit per minute at 25°C, pH 6.2, using a suspension of <i>Micrococcus lysodeikticus</i> as the substrate.
          Formulation10 mg/ml lysozyme in 25 mM sodium acetate pH 4.5 with 50% glycerol.
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          Product Usage Statements
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          Ship Code Blue Ice Only
          Toxicity Standard Handling
          Storage -20°C
          Do not freeze Ok to freeze
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          Chicken Egg White Lysozyme Solution, 10 mg/ml SDS

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          Safety Data Sheet (SDS) 

          Chicken Egg White Lysozyme Solution, 10 mg/ml Certificates of Analysis

          TitleLot Number
          71412