102245 Casein hydrolysate

102245
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      Overview

      Replacement Information

      Key Specifications Table

      ph ValueSolubility
      4.7 - 5.7 (50 g/l, H₂O, 20 °C) 310 g/l

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      Catalog Number AvailabilityPackaging Qty/Pack Price Quantity
      1022450500
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          Plastic bottle 500 g
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          1022455000
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              Plastic bottle 5 kg
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              Description
              Catalogue Number102245
              References
              Product Information
              CAS number65072-00-6
              EC number265-363-1
              HS Code3504 00 90
              Applications
              ApplicationCasein hydrolysate (acid hydrolyzed) for microbiology. CAS 65072-00-6, pH 4.7 - 5.7 (50 g/l, H₂O, 20 °C).
              Biological Information
              Physicochemical Information
              pH value4.7 - 5.7 (50 g/l, H₂O, 20 °C)
              Bulk density600 kg/m3
              Solubility310 g/l
              Dimensions
              Materials Information
              Toxicological Information
              Safety Information according to GHS
              RTECSFI3519450
              Storage class10 - 13 Other liquids and solids
              WGKWGK 1 slightly hazardous to water
              Disposal3
              Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
              Safety Information
              Product Usage Statements
              Storage and Shipping Information
              StorageStore at +15°C to +25°C.
              Packaging Information
              Transport Information
              Supplemental Information
              Specifications
              AppearanceLightly yellow to lightly brownishyellow fine powder.
              Identity (NIR)passes test
              Total nitrogen (N) (Kjeldahl)7.0 - 8.5 %
              pH-value (5 %; water)4.7 - 7.0
              Amino nitrogen (as N)5.0 - 6.5 %
              Sulfated ash (800 °C)≤ 58 %
              Loss on Drying (105°C)≤ 6.0 %
              Suitability for microbiologypasses test

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              Categories

              Industrial Microbiology > Culture Media > Raw Materials & Supplements > Dehydrated Raw Materials > Other Base Materials